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Bang Bang Tofu Bagels

food to glow

bang bang tofu bagel with sriracha-lime peanut butter, avocado and thinly shredded vegetables // food to glowI’ve just seen some tweets – and delish pics – saying that it is British Sandwich Week, and I thought, “Hmm..I have just the thing to celebrate.” And indeed I do. Something sweet yet spicy, with plenty of satisfying vegetarian protein and fibre, and loaded with thinly sliced and, possibly – your call – vinegar-doused vegetables. Does that sound tempting?

I rarely, rarely eat sandwiches these days. Not that I am averse to carbs – not. at. all. But it is just that I often will have sourdough toast with poached eggs, smashed and herbed up avocado, or stir-fried greens for breakfast; porridge if it’s colder and I need an edible hug. So, a typical at-home lunch is often a soup with a crisp bread, some leftovers heated up, a grain and/or green salad. But almost never a sandwich.

However, sometimes a sandwich is just the very thing. Portable, easily handled…

Lihat pos aslinya 321 kata lagi

Freekeh, Broad Bean, Broccoli, Thyme and Soft Cheese Broth

food to glow

freekeh, broad beans, broccoli, thyme and soft cheese broth // food to glowWe are betwixt and between seasons up here in Scotland. It is allegedly spring – verging on summer – but no one told May.

This month has been cool, windy, and really rather disappointing. May is traditionally the time when we get flashes of summer, which is nice for most of us, but for students it makes exam revision rather more difficult than it should be. While the rest of us may be daringly having coffee and croissants at pavement cafes, or swanning about the place showing off our newly shorn legs, students are cruelly forced inside, surrounded by a year’s worth of scrawled notes, and countless half-drunk cups of coffee. Or they should be at any rate. It is not infrequent to see groups of students sprawled in public parks, lying about with books and bought, carton-wrapped picnics; some of these students may actually be completely prone using books as a…

Lihat pos aslinya 649 kata lagi

Rhubarb and Strawberry Salad with Almonds, Mint and Lemon Verbena

food to glow

rhubarb and strawberry salad // food to glowGrowers of rhubarb – of the assertive and open-air type rather than tender and under wraps – will have already witnessed the wonder that is its growing habit. From a tight-fisted angry bunch, bursting through cold soil, near-tropical leaves unfurl and cover anything under its considerable umbrella. This bulky plant – a vegetable actually – takes up considerable room but rewards not only with its flavourful and versatile stalks, it keeps on going right up until the first frosts.

Spring and summer acid-green stalks often give way to deepest pink as it approaches the leaf end, but not always. Some of the best examples of rhubarb wear their green with pride. Raymond Blanc, as much aesthete as chef (he is French, after all), prefers the assertively acidic, and frankly quite monstrously large, open-air rhubarb to the paler, more uniformly pink varieties of winter. I quite agree. And it is…

Lihat pos aslinya 299 kata lagi